Ingredients:-
•Urad dal papads 4
•Onion ,finely chopped 1 medium
•Tomato,finely chopped 1 medium
•Cucumber,finely chopped 1 small
•Fresh coriander leaves,finely chopped 4 tablespoons
•Red chilli powder 1/2 teaspoon
•Salt to taste
•Chaat masala 1 teaspoon
•Lemon 1
Method
Roast urad dal papads on low flame or in a Microwave.
Mix together finely chopped onion, tomato, cucumber, half of the fresh coriander leaves, red chilli powder and salt to taste.
Place one papad on a serving plate. Spread some onion- tomato mixture over it. Similarly prepare the other papads.
Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.
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