Views: Kadi Recipe

Kadi is simple n easy  and can have with Rice,Pulav,khichadi and any types of Paratha.....                                  
Ingredients:

Gram flour                 3 tbsp
Sour thick curds         2 cup+ Water 3 1/2 cups
Green chilies             2 
curry leaves              4- 5 leaves
Salt                         1 1/2 tsp     
Turmeric powder        1/8 tsp
mustard seeds          1/4 tsp
methi dana               1/4 tsp
Asafogetida              a pinch
Coriander leaves        2-3 tbsp
Ghee                       2 tbsp
Kastoori methi          1 tbsp

Method
Beat the sour curds and the three tbsp of gram flour together into a smooth batter. Add water , salt and turmeric powder to it
Chop green chilies fine.Heat two tbsp ghee in a pan, add  mustard seeds and methi dana and quarter tsp hing powder to it.
When mustard splutters add  curry leaves, green chilly and kastoori methi and add  curds .
and now let it to Stir over low heat till the kadi gets cooked and becomes thick.

Garnish with coriander leaves

Tips
To make gujrati kadhi add 2 tbsp sugar.
to make Punjabi Kadi add besan pakodi in this.
kastoori methi is dry fenugreek leaves, available in packets in grocery shops and have a unique flavor.

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