Paneer cooked in Rich tangy creamy gravy.
Preparation Time: 10-15 min.
Cooking Time 20-30 min.
Servings: 3
Ingredients
200 gm Cottage cheese (paneer),cut into cubes
2 tbsp Butter/Oil
2 Onions,finely chopped
15-20 Cashew nuts
5 Tomatoes,finely chopped
1 tsp Red chilly powder
1 tbsp Coriander powder
Salt to taste
2 tbsp Butter
1/2 cup Cream
1 tsp Kastoori methi powder
1 tsp Garam masala powder
1/4 tsp Green cardamom powder
Method
Heat oil in a non stick kadai. Add onions and cashew nuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.Add red chilly powder, coriander powder, turmeric powder, salt and sauté. Transfer this mixture into a mixer jar, cool and grind to a paste with a little water.
Transfer the mixture into the same kadai. Add butter, cover and cook on low heat for 10 minutes.
Add cream and mix well. Add paneer, kastoori methi powder, garam masala powder, green cardamom powder and mix well.
Transfer into a serving bowl, garnish with some cream and serve hot.
Note
To make jain gravy avoid onion and soak almonds,poppy seeds,cashew in water or milk and grind into fine paste.
Don't boil more after adding cream.
Looks so very delicious dear!
ReplyDeletevery creamy rich and delicious...
ReplyDeletesooooo creamy, luscious gravy with soft paneer chunks = food heaven,yummm :-)
ReplyDeleteThanks For all lovely comments
ReplyDeleteHi! Your shahi paneer recipe was nominated as one of the "Best Shahi Paneer Recipes on the Net". To vote for it, please visit http://easyindianrecipes.org/side-dish-recipes/best-shahi-paneer-recipes-on-the-net-vote-for-your-favorite/ - your recipe is positioned at #181 (random order).
ReplyDelete
ReplyDeleteSimply awesome and delicious looking Wonderfully prepared.
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Thanks rajesh..
DeleteGood sonam :) n ty for sharing feedback
ReplyDeleteFantastic and very interesting tasty..Loving it.
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