Views: Mutter Pulav Recipe | Peas Pulao Recipe

Ingredients
2   cup Rice
1   cup Green Peas
2   onion,sliced
2   Green chilli,De-seeded,chopped
3-4 tbsp Ghee/Oil
3-4 Pepper and Clove
1/2 inch Cinnamon
1 1/2 tbsp Cumin seed(Zeera)
1    Bay leaf
1 tsp Salt
1 Lemon 

Method
Wash and Soak rice in three cups of water for half an hour. Drain and set aside. 
Heat Ghee in cooker and add zeera,clove,pepper,bay leaf and cinnamon stick saute for few seconds.Then add green chilly and onion,saute till golden brown.
Add peas ,rice,and salt and mix it.
Add 3 cup of water and lemon juice , mix well and cover and cook on low heat till done (for 12-15 min.) 

Serve hot with curd,papad or pickle.