Easy to make and perfect tea time snack. I love it's crunchiness. It's Diwali Recipe but I am making oftenly . Yanshu Also like it very much.
Ingredients
Cornflakes 4 cups
Curry leaves few
Chilli powder 1 tsp
Black pepper 1 tsp
Sugar 1-1 1/2 tbsp
Amchur 1 tbsp
Oil for deep frying
Method
Wash curry leaves and dry it well.
Heat oil in a kadai and fry cornflakes in batches.Remove from the kadai and drain excess oil on a paper towel.
Fry curry leaves separately.
Now add all dry masala and curry leaves in corn flakes. Mix everything well nicely. Your cornflakes mixture is ready in a few minutes.
I am sure you will love this recipe.
Note
For Royal Look and taste can add peanuts,rasine, cashew nuts.Fry 1/3 -1/3 cup of both nuts and rasine and mix in mixture.
chilli,sugar and Amchur adjust according to your taste.
By adding tomato ,onion,coriandr,leaves,cucumber can change this crunchy snack in Bhel also.
delicious corn flakes... perfect with coffee!!!
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Thanks Sowmya ......
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