Views: Thick Shake

 Before Tirupur we were in Surat. Near by railway station every night very much crown front of a shop. That shop serves mouthlicking Thickshake. Even first time I had there.After that I Luv it, oftnely ask to hubby to go there.Now in Tirupur and missing it, so first time i tried it....  Ingredients:            ...

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Views: Achari Aloo Gobhi

  Ingredients:- Cauliflower,cut in florest      1 cup Potato diced                       2 med. Asafogetida (heeng)            a pinch Yellow Musturd dal            1 tsp Red chilli powder              ...

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Views: Masala Papad

Ingredients:- •Urad dal papads                  4 •Onion ,finely chopped         1 medium •Tomato,finely chopped        1 medium •Cucumber,finely chopped    1 small •Fresh coriander leaves,finely chopped 4 tablespoons •Red chilli powder            ...

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Views: Vermicelli/semia Pulav

Ingredients:- Vermicelli/semia             200 gm( abot 3 cup) Onian sliced                  2 med. Capsicum sliced            1 small Tomato sliced               2 med. carrot grated              ...

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Views: Yogurt Dressing

Ingredients:- curd                           3/4 cup Cucumber,chopped    1 med. Carrot sliced              1 med. Tomato,chopped        2 med. coriander leaves         2-3 tbsp zeera,sugar,black pepper powder    ...

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Views: kachumber

Ingredients:- Tomato, chopped        2 med Cucumber, grated       1 small Carrot, grated             2 med. zeera powder              1 tsp Black pepper powder, chaat masala, salt          1/2 tsp beat root thinly sliced for garnishing Method:- Mix...

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Views: Indori Sabudana Khichadi.

                                                                                    Ingredients: Sabudana/sago              ...

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Views: Methi Theple

                          Ingredients Wheat flour                    2 cup Gram Flour (besan)       1/4 cup Methi chopped              1 small bunch Green chilli chopped      2 Oil    ...

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Views: Yummy Mummy Veggie Noodles

Ingredients:- Noodles(Meggi, Yuppie)     2 block onion finely chopped            1 med. Capsicum finely chopped     1 small cabbage finely chopped       1/2 cup Carrot grated                      2 med. soya sauce          ...

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Views: GAJAR KA HALWA

All time favourite sweet but In winter season it gives mouthwatering taste bcoz red carrots come but we can make with orange carrot... Ingredients: 5    cups shredded carrots 2    cups milk 3    tablespoons ghee 1    cup sugar 3/4   cup cream 1/2  teaspoon cardamom powder 1/4  cup mixed dry fruits Method: Take...

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Views: Aloo Gobhi

Ingredients:- Cauliflower,cut into florest          1 cup Potato, diced                             2 med. Musturd seed,turmaric powder   1/4 tsp Red chilli powder                       1 tsp Coriander powder...

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Views: Achari Arbi

Ingredients:- Arbi ,boil,sliced                           250 gm. Asafogetida (heeng)                     a pinch Yellow Musturd dal                     1 tsp Red chilli powder      ...

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Views: Dahi Ki Arbi

Ingredients •Colocassia (arbi),boiled , peeled and sliced                        250 grams •Yogurt 1 cup •Gram flour (besan)                   2 teaspoons •Coriander powder                   1 teaspoon •Red chilli powder...

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Views: Khatta Besan

It's Maharastian dish but we like it very much.It's not my first time, oftnely I am cooking this but first time with Chana .Actually Besan was finished then I remember my Mom is using chana dal if there is no besan , so I tried it & result was too Good.  Ingredients:- Chana Dal                   1/2 cup butter...

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Views: Moong Dal Pakodi

Moong dal vada or Moongode is a Rajasthani dish. In Winter oftenly i am preparing  this But on Makar  sankranti and Dashara is compulsory. It is a great tea-time snack.  Ingredients:- Moong dal(yellow or green)      1 1/2cup green chilli      2 Ginger         1/2 inch Salt        ...

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Views: Kesari Shrikhand

Shrikhand is Gujarati And Maharastrian Cuisine but now it is famous in all over world because of it's staste  Ingredients: Curds                      1/2 kg. sugar powder           250grm.(1 3/4 cup) cardamom powder  1/2 tsp Few strands saffron pista and almond  ...

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Views: Aloo Paratha

                                Here no Issue with Aloo Paratha at what time should we have? It's best for Breakfast , lunch n off-course for Dinner .In my family all are Ready to Have any time.... Ingredients - 2 cup Atta - 5-6 Potatoes, boil and mashed - 1 big onion (optional) -...

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Views: Creamy Methi Palak

                                     Winter season for Greeny Veggies but myself when i was a young i never liked palak methi's bitter taste even same with my Brothers ,so mother was always trying something to remove this Bitterness. This recipe from My Mom's Kitchen...

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