Views: Namkeen Pare

This Namkeen Pare Is best with Tea,Milk and coffee.Instead of Biscuits or cookies I like to use it. Usually in my home my Mom,MIL make it on Diwali.It's perfect Tea time Time pass.

Ingredients
Maida 1 1/2 cup
Atta              1/4 cup
Rawa 1/4 cup
Oil               1/4 cup + for deep fry
Salt     3/4 tsp
Ajwaine        1 tsp
Method
Sift refined flour and wheat flour into a large bowl.
Add semolina, Ajwaine seeds, oil and salt.
Add sufficient water and knead into a semi-soft dough.
make a ball and roll like chapati not very thin.Cut into diamond shape.
Heat sufficient oil in a kadai and deep-fry it on low heat till golden and crisp.
Drain on absorbent paper. Store it in air tight container.

Note
If you want spicy taste , can add 1/2 tsp red chilly powder and 1tsp pepper powder.