Views: Dhokla/ Dal Rice Dhokla

Dhokla Is Gujarati cuisine. I liked it from my childhood. My Mother always making for  evening snack.To make something different for Breakfast , It's best option becoz easy to cook.
       When I was in Gujarat ,I had variety of Dhokala. One of them sharing with you...:))
Ingredients                                                                            Serving  4
For Dhokla:
•  1 cup rice
• 1 cup. chana dal(Bengal Gram)
• 3/4 cup curd 
• 2 green chilies
• 1 pkt. Eno

For Temper:
• 1 tbsp. cooking oil of choice
• 1 tsp. mustard seeds
• 2 tsp sesame seeds
• 1/4 cup Water
• A pinch of asafoetida
• A few curry leaves 
• 2 tsp sugar

Method
Clean, wash and soak dal and rice together for 4-5 hrs.
Then grind it with a little water to a batter consistency.
Add yogurt and mix thoroughly. Ferment it by leaving it in a warm place for 8-10 hrs.
Add Eno and salt and whisk well.Place half of the batter in the greased dish. Place it in the steamer/wok, on top of the upturned dish. Cover with a lid.

Steam  for 10-15 minutes, insert a  knife,If it come out clean means dhokla is ready.
Take off the heat and cool.     
Heat the oil in a frying pan on medium heat.Add mustard seeds, asafoetida powder, curry leaves and sesame seeds, Cover, to avoid mustard seeds jumping all over your kitchen, until spluttering stops.Add Water and sugar make it boil
Sprinkle over the cooked dhokla evenly.

Cut into diamond or squares. Garnish with coriander leaves.

Sending to

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