I know I am hear after a long time, between this time I tried so many new dishes and I explored my self in baking too but couldn't get time to post but I Promise you guys whenever i will get time I will do.
Dahi bhalle / dahi vada is famous chat of north India, basically from Delhi,We used to make it on festival time specially on Holi. So dear friends Happy Holi Try this chaat enjoy and share with us.
Ingredients
1/2 cup urad dal (split black lentils) , soaked for 3 hours and drained
Oil To fry
salt to taste
2 cups whisked chilled curds (dahi)
2 tbsp powdered sugar
chilly powder for sprinkling
1/2 cup sweet chutney (Tamarind chtuney)
1/2 cup green chutney
roasted cumin seeds (jeera) powder for sprinkling
black salt for sprinkling
Method
For the vadas
Grind urad dal in mixer into a smooth paste , if required use water .
Mix salt and 2-3 tsp hot oil in vada mixture keep aside.
Heat the oil in a deep pan and deep-fry vadas on low flame till they turn light golden brown in color from all the sides.
Drain on absorbent paper. Keep aside
How to assemble
.
Take enough water in a deep bowl and soak the vadas in it for 15-20 minutes.
Take enough water in a deep bowl and soak the vadas in it for 15-20 minutes.
Squeeze out all the excess water from the vadas and flatten lightly between your palms.
Arrange vadas on a serving dish and top with the sweetened curd mixture.
Top with a little chilly powder, 1 tbsp of tamarind and green chutney, a little cumin seeds powder and black salt.
Serve immediately.
