Kheer is our traditional sweet and I tried to give a little twist in this Authentic Recipe.
Preparation and Cooking time: 30-40 min.
Serving: 4-6
Ingredients
1/2 cup long grain rice (washed and drained
1 ltr. milk
2 Cup Mango Pulp
1/2 cup
2-3 cardamom seeds (crushed)
3-4 almonds,chopped
Few threads of saffron threads, soaked in a little hot milk
3-4 skinned pistachio nuts (chopped)
Few tbsp raisins (optional)
Method
Wash and soak rice for 30 min.
Drain rice and Put the rice, milk in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up
.
Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
Add the sugar and boil again for 5 min.
Remove the kheer from heat and let it to cool.
Now add Mango Pulp and mix well.
Serve either at room temp.or chilled.
Note
If you feel rice is more in kheer then add 1/2 cup of milk.
Adjust Sugar also.
Preparation and Cooking time: 30-40 min.
Serving: 4-6
Ingredients
1/2 cup long grain rice (washed and drained
1 ltr. milk
2 Cup Mango Pulp
1/2 cup
2-3 cardamom seeds (crushed)
3-4 almonds,chopped
Few threads of saffron threads, soaked in a little hot milk
3-4 skinned pistachio nuts (chopped)
Few tbsp raisins (optional)
Method
Wash and soak rice for 30 min.
Drain rice and Put the rice, milk in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up
.
Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
Add the sugar and boil again for 5 min.
Remove the kheer from heat and let it to cool.
Now add Mango Pulp and mix well.
Serve either at room temp.or chilled.
Note
If you feel rice is more in kheer then add 1/2 cup of milk.
Adjust Sugar also.
