Shahi Bread

Sweet bread pieces which is best way of using some left over bread by turning it into dessert dish

Monday, April 29, 2013

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Palak Paratha Recipe

                                Ingredients  Wheat flour                   2 cup Palak (spinach) chopped  1 small  Green chilly chopped       2 Oil                ...

Tuesday, April 23, 2013

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Pav Bhaji Recipe

Famous street food of Bombay. Any time I can have, I have remembered when I was in 10th class that time I learned ,Becoz weekly once I want Pav Bhaji n My Mom not Ready to cook . Preparation Time     15 min. Cooking Time          30 min. Serving 4 Ingredients • Potatoes    4 medium • Tomatoes,chopped    6-7 medium •...

Monday, April 22, 2013

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Puran Poli Recipe

Puran Poli specially Maharashtra Taste and it's made on Gudi Padwa , Hindus New Year.Sweet stuffing in chapati is Delicious. I don't like it but Vik loves Very Much. Maharastrian make Amati ,side dish with it ,it's spicy and made with chana dal water but I made Kadhi with it.This masala ( puran) can keep for 15 days in Refrigerator.  Preparation...

Friday, April 19, 2013

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Pizza Paratha Recipe | Stuffed Paratha

Pizza Paratha sounds little Different, today i was feeling lazy and my Freeze was stuffed with little Pizza sauce,cheese I want to finish it,so I thought to try this  Paratha and Really It's so Yummy!!! Preparation and cooking Time 30 min. Serving 4 Ingredients 2 cup Wheat Flour Salt to taste 1/2 Cup Pizza Sauce 1 small onion Finely chopped 1...

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Coconut Chutney Recipe

Ingredients Coconut - 1 cup, freshly grated Dalia - 2-3tbsp, (roasted chickpeas) Green Chilies - 2-3 Salt to taste Tempering/Poppu/Tadka: Mustard seeds - 1/2 tsp Curry leaves - a sprig Urad Dal         1 tsp Oil - 1 tsp Method Grind fresh coconut, roasted chickpeas, green chilies and salt to a smooth paste adding very little water. Remove...

Thursday, April 18, 2013

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Bread Idly Recipe

Bread Idly I got this idea from my Neighbour and it's really quick and fast for Breakfast.I saw this Recipe on one site. Preparation and cooking time 30 min. Serving 4 Ingredients 10 Bread slice 5 Potato, Boiled and mashed 2 Green chilly 3/4 tsp Black pepper powder 1 tsp Salt 1 1/2 cup Curd To Temper 1 tsp Oil 1/2 tsp Mustard seeds 1 tsp Urad...

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Dal Bati Recipe

Dal Bati is Marwari / Rajasthani cuisine. Vik was asking so long ,so Yesterday made it. Preparation time 20 min. Cooking Time     40 Min. Serving    3 Ingredients For Bati 2 1/2 cup wheat flour 1/4 cup + 3 tbsp Ghee 1/4 cup Curd 1/4 tsp turmeric Powder 1/2 tsp carom Seeds (ajwine) 1 tsp Salt 1 cup Ghee for dipping For Dal 1/2 cup  Toor...

Wednesday, April 10, 2013

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Nungu Milk Shake Recipe | Palm Fruit Milk Shake

South is very hot and  Nungu fruit is coming in summer and it's naturaly Cooling our Body , So Come on beat the summer. Ingredients Nungu/Palm Fruit    4 piece Milk                       2 Glass Sugar                    4 tbsp (Can add Rose or Khus...

Monday, April 8, 2013

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Stuffed Palak Kofta in makhani Gravy | Shaam Savera

Shaam Savera Stuffed Palak Kofta : I am following Sanjeev Kapoor's Recipe.It's Very Yummy It's my 4th or 5th time, It's little time Consuming but Occasionally we can make it.  Prepartion Time      30 Min. Cooking Time          30 Min. Serving                    4 Ingredients For...